Monday, November 17, 2008
Erik and Michelle Robson, the husband and wife team behind the Dublin restaurant and wine bar Ely (Ely Place) have combined their expertise in a sexy new cookbook.
Taking in two of my greatest loves, food and wine, the book boasts over 70 fabulous recipes as well as an oyster shucking lesson and tips on how to create a cheeseboard, serve great coffee and mix cocktails.
Staying in is the new going out so fire up the oven and try your hand at Pesto Lasagne, Ely Fishcakes and Warm Dark Chocolate Fondants. Accessorise with one of Clodagh McKenna's new 'LOVE' aprons and you'll never want to order a takeaway again.
The Wine and Food of Ely Through the Seasons', €35.00, is available exclusively from Ely and a select choice of retail wine merchants.
'LOVE' aprons from Clodaghmckenna.com.